Thursday, August 12, 2010

Vegetable Stir Fry (Korean Inspired)

This is our dinner. I would like to share this healthy recipe to everyone.

You will need:
Best served with Gochujang (Red Pepper Paste)
  • 1 Carrot (cut in strips)
  • 4 Green beans (cut in strips)
  • 1 - 2 onions
  • 1 potato (cut in strips)
  • 5 Shiitake mushroom (if dried, rehydrate it first) sliced
  • 2 Tbsp. Kikoman or soy sauce
  • 1 Tbsp. Oyster sauce
  • 4 Tbsp. Soju (Optional)
  • 3 - 4 Tbsp. Roasted Sesame seeds
  • 1 -2 Tbsp. Sesame oil
  • 1 Egg (hard boiled. Optional)

  • Fry or deep fry potato sticks/strips. Set aside.
  • In a large pan, heat olive oil and sesame oil. Add onion slices and minced garlic (saute for about one minute)
  • Add the vegetables and cook it for 4 - 5 minutes.
  • Low heat. Add kikoman, soju, sesame oil, sugar, and oyster sauce. In this case we just combine sesame oil, kikoman, oyster sauce and sugar in a small bowl. (Actually it's not a bowl, it's a tea cup)
  • Mix to combine and cook it for 2 minutes.
  • Add salt or kikoman if needed.
  • Then add the sesame seeds.


Rice Palette said...

Hi Adrianne, that looks like an amazing dinner!

Adrianne said...

Hello there! Thank you so much for your comment. :D


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