Asian Miso Salad

Ingredients:

• 1/2 cucumber (fine cut strips)
• 1 carrot (strips)
• 1 eggplant (cut in halves)
• 1 red bell pepper (strips)
• 1 onion
• crushed pepper
• 1 - 2 Tbsp. sesame seeds
• 1- 2 Tbsp. sesame oil
• 1 -3 Tbsp. miso
• 1 - 2 Tbsp. sugar
• 1 Tbsp. kikoman
• 1 Lemon

Procedure:

• Chop veggies in to strips. Put it in a container or bowl. Set aside.In a pan, heat olive or sesame oil. 
• Add chopped eggplant. Saute about 4 - 5. (Until soft)

Miso Dressing:

• Add miso, sesame oil, sugar, kikoman, lemon, and sesame seeds in a small bowl. Mix well. (You can add grated ginger if desired)

Have a great weekend everyone! :D