Vegetable Stir Fry (Korean Inspired)

This is our dinner. I would like to share this healthy recipe to everyone.

You will need:

Best served with Gochujang (Red Pepper Paste)

• 1 Carrot (cut in strips)
• 4 Green beans (cut in strips)
• 1 - 2 onions
• 1 potato (cut in strips)
• 5 Shiitake mushroom (if dried, rehydrate it first) sliced
• 2 Tbsp. Kikoman or soy sauce
• 1 Tbsp. Oyster sauce
• 4 Tbsp. Soju (Optional)
• 3 - 4 Tbsp. Roasted Sesame seeds
• 1 -2 Tbsp. Sesame oil
• 1 Egg (hard boiled. Optional)

Procedure:

• Fry or deep fry potato sticks/strips. Set aside.
• In a large pan, heat olive oil and sesame oil. Add onion slices and minced garlic (saute for about one minute)
• Add the vegetables and cook it for 4 - 5 minutes.
• Low heat. Add kikoman, soju, sesame oil, sugar, and oyster sauce. In this case we just combine sesame oil, kikoman, oyster sauce and sugar in a small bowl. (Actually it's not a bowl, it's a tea cup)
• Mix to combine and cook it for 2 minutes.
• Add salt or kikoman if needed.
• Then add the sesame seeds.