Cha Gio (Vietnamese)

This is our version of Cha Gio or Vietnamese fried spring rolls. I am so sorry. I wasn't able to measure everything. Luckily, I have some pictures here. I think that would be enough. If you have any questions just send me a message.

You will need:

• 1 or half Jicama (or singkamas) cut in strips
• Thinely sliced pork tenderloin (cooked. Slow cook)
• Rice Paper

jicama

thinly sliced pork

Preparation:

• Soften rice paper using a wet cloth or your fingers.
• Put 3 - 4 pieces of meat (pork) then add jicama (singkamas). You can also add some cucumber of red bell peppers if you want.
• Roll carefully.
• Deep fry or just fry rolls until golden brown

jicama, pork and cucumber

ready to cook cha gios